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Try this traditional recipe from Quattro Gastronomia Italiana chef Fabrizio Carro for a hearty meat-free meal.

Source: The Martha Stewart Show, Episode 5090
Servings

Ingredients

Directions

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4
  • Kamen899
    7 DEC, 2010
    The ring molds can easily substituted by using 28 oz. tomato cans that have the labels and both ends removed. You can use the tomatoes in the sauce. I generally keep at least two of the opened,cleaned cans handy in my kitchen for various uses as molds for other recipes as well.Don't be tempted to layer the eggplant higher than the recipe suggests or they will topple over upon removal of the cans.
    Reply
  • rtrrtr
    19 FEB, 2010
    I cant find the 4by 3 inch ring molds
    Reply
  • lovielee
    18 FEB, 2010
    I just goggled the olive oil. It is liguria. It's Italian and can be purchased online.
    Reply
  • lovielee
    18 FEB, 2010
    It sounded like he said Ligulla for the olive oil, but any good olive oil would probably be ok.
    Reply
  • lovielee
    18 FEB, 2010
    It sounded like he said Ligulla for the olive oil, but any good olive oil would probably be ok.
    Reply
  • picsnpies
    6 FEB, 2010
    what type of olive oil did they recommend?
    Reply

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