Served with Green Curry Cashew Sauce, this fried shrimp recipe is an easy alternative to takeout.

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.

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  • Serve with

    Green Curry Cashew Sauce if desired.

Reviews (1)

16 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
03/23/2010
Quick, easy and very tasty