Served with Green Curry Cashew Sauce, this fried shrimp recipe is an easy alternative to takeout.
Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.
Green Curry Cashew Sauce if desired.