This was just okay. Kind of boring. I will not make it again. I followed the recipe exactly and could not get a silky sauce or incorporate the ingredients evenly in the pasta. I felt like it was missing something, like maybe something briny like olives or capers.
Oh lupieslupe, I think you should try to like (keep trying it) Tarragon. Scallops with Tarragon Sauce is the 'cat's meow'!! But if you insist, try Thyme or maybe even Dill.
I am not fond of tarragon. What can I use as a substitute?