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Spaghetti with Bay Scallops, Leeks, and Tarragon

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Sweet and briny bay scallops pair well with the mellow flavor of leeks in this light pasta dish.

Source: Everyday Food, July/August 2008
Total Time Prep Servings

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  • MS12157780
    5 FEB, 2011
    Oh lupieslupe, I think you should try to like (keep trying it) Tarragon. Scallops with Tarragon Sauce is the 'cat's meow'!! But if you insist, try Thyme or maybe even Dill.
    Reply
  • lupieslupe
    7 JUL, 2010
    I am not fond of tarragon. What can I use as a substitute?
    Reply
    • ALR8221474DW
      16 AUG, 2017
      Oops.. Nice, ... not mice. ✌️😋
    • ALR8221474DW
      16 AUG, 2017
      Tarragon can be too overpowering, if used too generously, lupieslupe..try a smaller amount. Perhaps it's 1 of those "acquired" tastes for you. Once you try it in other things-egg dishes, etc.- you may find that the herby, floral essence of Tarragon is mice. And, if not, then Martha is right on to suggest thyme &/or lemongrass w. those yummy scallops. Good luck.

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