Fruit Coulis

8 Ratings

This simple recipe for fruit coulis is from chef Filip Verheyden's "The Basics."

The Martha Stewart Show, October Fall 2007

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:

4

Ingredients

2 pounds fresh, ripe fruit, such as raspberries, blueberries, or plums, trimmed and pitted, if necessary
Sugar

Directions

Step 1

Place fruit in the bowl of a food processor, and pulse until smooth. Strain through a fine mesh sieve set over a bowl; discard solids. Add sugar as desired.

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Reviews

8 Ratings

5 star values: 0
4 star values: 0
3 star values: 5
2 star values: 2
1 star values: 1