• 8 Ratings

This simple recipe for fruit coulis is from chef Filip Verheyden's "The Basics."

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place fruit in the bowl of a food processor, and pulse until smooth. Strain through a fine mesh sieve set over a bowl; discard solids. Add sugar as desired.

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Reviews

8 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1