Bun Crossing Paste

Fried Oysters
2 dozen buns

Make this bun crossing paste as part of John Barricelli's hot cross buns recipe.


  • 2 tablespoons vegetable oil

  • 1 cup flour (scant)

  • Pinch of salt


  1. In a medium bowl, whisk together oil and 1/2 cup plus 1 tablespoon water. Add flour and salt, and whisk until well combined. Let stand 1 hour before using.

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