• 20 Ratings

Sauteed pears make this salad a satisfying start to a winter meal.



Ingredient Checklist


Instructions Checklist
  • Cut pears lengthwise into quarters. Peel, core, and cut each quarter into approximately 1-inch chuncks; place in a small bowl. Add 2 teaspoons olive oil, honey, dry mustard, salt, and pepper, and toss well.

  • Place a medium skillet over medium-high heat. Add pears and onions, and cook, shaking the skillet a few times, until pears are golden brown and onions are slightly wilted, about 3 minutes.

  • Transfer pears, onions, and any juices to a bowl. Add endive, watercress, cheese, remaining olive oil, vinegar, and Worcestershire sauce, and toss together gently. Season to taste with salt and pepper, and serve warm.


20 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 1