Rating: 3.82 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

Steel-cut oats (also called Irish or Scottish oats) take longer to cook than rolled oats but are creamier and chewier.

Martha Stewart Living, March 2005

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Credit: Ellie Miller

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 3 cups water, 1 cup milk, the cinnamon stick, and the salt to a boil in a medium saucepan. Stir in oats. Return to a boil. Reduce heat; partially cover. Cook, stirring occasionally, until mixture is thick and oats are tender, about 25 minutes. Discard cinnamon stick.

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  • Cut banana crosswise into 1/4-inch-thick rounds. Top porridge with banana and dates. Sprinkle with flaxseed. Drizzle each serving with 1 tablespoon milk.

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Reviews (2)

11 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
04/29/2010
I live outside the US, what's the difference between steel cut and rolled oats, please ? Thank you.
Rating: Unrated
05/13/2008
the best and the easiest oatmeal breakfast