Food & Cooking Recipes Quick & Easy Recipes Sauteed Brussels Sprouts 3.2 (575) 5 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 11, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 8 This delicious seasonal vegetable becomes sweet and nutty when browned. For the best flavor and texture, make the dish just before serving. Ingredients ¼ cup extra-virgin olive oil 2 pints brussels sprouts (2 pounds total), trimmed and halved lengthwise Coarse salt and ground pepper 2 tablespoons fresh lemon juice Directions In a large skillet, heat oil over medium-high. Add brussels sprouts, season with salt and pepper, and cook, stirring frequently, until caramelized, 8 to 10 minutes. Add 1/3 cup water and cook until evaporated, about 2 minutes. Add lemon juice and toss to coat. Serve immediately. Rate it Print