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  • hb2001
    18 OCT, 2008
    On what planet is this enough for one 8-inch layer cake? I thought the recipe looked disturbingly huge so I cut it in half. The halved recipe yielded so much frosting that I layered it on my cake about an inch thick and still had a full 2 cups left over. Do not make this whole recipe if you are just planning to frost one 8-inch cake. Seriously, does anyone at Martha Stewart ever test recipes before they are published? I find this kind of error distressingly common in MS recipes.
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