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Carrot-and-Potato Latkes

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Potato pancakes, also called latkes, are a traditional Hanukkah treat. For sweetness and color, this version adds carrots.

Source: Body+Soul, November/December 2005
Yield

Ingredients

Directions

Cook's Notes

Whereas traditional latkes are deep-fried in oil, these lighter latkes are panfried, then finished in a hot oven until they are crispy. Plain yogurt makes a healthy stand-in for a traditional accompaniment, sour cream.

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Reviews

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How would you rate this recipe?
8
  • lkwill
    4 JAN, 2013
    Very yummy, but I do not recommend putting in the oven. It made them soggy. The ones I ate straight from the hot skillet were so good and crunchy. Also, I added a dash of Old Bay seasoning (restaurant here puts them on their fries). Delish!
    Reply
  • lkwill
    4 JAN, 2013
    Very yummy, but I do not recommend putting in the oven. It made them soggy. The ones I ate straight from the hot skillet were so good and crunchy. Also, I added a dash of Old Bay seasoning (restaurant here puts them on their fries). Delish!
    Reply
  • lkwill
    4 JAN, 2013
    Very yummy, but I do not recommend putting in the oven. It made them soggy. The ones I ate straight from the hot skillet were so good and crunchy. Also, I added a dash of Old Bay seasoning (restaurant here puts them on their fries). Delish!
    Reply

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