Perfect Storm Cocktail

72 Ratings
  • 5 11
  • 4 26
  • 3 20
  • 2 13
  • 1 2

This autumnal take on the Dark and Stormy, a classic boater's beverage, is a swell choice once the weather turns cool.

Blueprint, September/October 2007, Blueprint, September/October 2007

Gallery

Credit: Jens Mortensen

Recipe Summary

Servings:
1
Advertisement

Ingredients

Directions

  • Split a vanilla bean lengthwise, scrape out the inside and add it to the sugar, setting aside the pod. Stir until the sugar is speckled with bits of vanilla. Dip the rim of a glass in water, then in the sugar to coat. Mix ginger brew, apple cider, and rum in a measuring cup. Pour over ice into glass and garnish with half the vanilla bean.

    Advertisement
Advertisement

Reviews (5)

72 Ratings
  • 5 11
  • 4 26
  • 3 20
  • 2 13
  • 1 2
Martha Stewart Member
10/27/2016
I was born and raised in the West Indies On Rum I made this Drink with One change. I used Rum to wet the Glass Rim and have made it a lot Per Request by Friends. all I can say it Thank you
Martha Stewart Member
10/27/2016
I was born and raised in the West Indies On Rum I made this Drink with One change. I used Rum to wet the Glass Rim and have made it a lot Per Request by Friends. all I can say it Thank you
Martha Stewart Member
11/05/2013
*Much* better than wimpy Reed's ginger beer is Fever Tree. This lone ingredient makes or breaks a Moscow Mule or a Dark 'n Stormy. A full, rich, intensely ginger flavor provides great backbone & structure to a cocktail.
Advertisement
Martha Stewart Member
10/26/2009
Black Seal -! way to go Martha now you are talking.....
Martha Stewart Member
11/06/2007
very delicious!
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 12/04/2022