I've never made a tart from scratch. I made this tart twice this holiday, and both times came out beautiful. I did bake the crust for 35-38 min and 10 min after taking out parchment paper, and it was perfect. One question, although the pastry cream is delicious, is it supposed to be that runny almost like soft whipped cream? If I don't mix the heavy cream, would it have little more consistency?
Anonymous
Rating: Unrated
12/13/2007
This is the best berry tart I have made. I followed the directions completly and it come out perfect. I made it seven times since July. Everyone loves it. Thanks for the great recipes.
Anonymous
Rating: Unrated
12/13/2007
This is the best berry tart I have made. I followed the directions completly and it come out perfect. I made it seven times since July. Everyone loves it. Thanks for the great recipes.
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Anonymous
Rating: Unrated
11/21/2007
No way this shell takes 40 plus l5 mins. Mine became too dark much sooner than that. ?????????