Fruit Tart
The secret to this tart's light, rich, and delicious filling is a generous amout of vanilla. Once it's spooned into your pie shell, the dessert is topped with blueberries, raspberries, and blackberries for a pop of color.
The secret to this tart's light, rich, and delicious filling is a generous amout of vanilla. Once it's spooned into your pie shell, the dessert is topped with blueberries, raspberries, and blackberries for a pop of color.