• 6 Ratings

Use this great recipe for roasted garlic paste when making Mario Batali's deliciousFocaccina with Roasted Garlic, Scallions and Provolone.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees.

  • Slice 1/3 inch from the top of the heads of garlic, exposing the cloves. Wrap each head in foil and transfer to oven. Roast until cloves are very soft, about 1 hour.

  • Remove from oven and let garlic cool in foil. Unwrap and squeeze garlic cloves from skins into a medium bowl. Mash using a fork.

Cook's Notes

Garlic paste can be kept covered and refrigerated for up to 1 day. Bring to room temperature before using.


6 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0