Recipes Ingredients Meat & Poultry Lamb Recipes Grilled Lamb Chops with Fresh Mint 3.4 (5) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 13, 2015 Print Share Share Tweet Pin Email Servings: 4 Designer Elie Tahari's lamb recipe is from the "American Fashion Cookbook," a collection from the Council of Fashion Designers of America. Ingredients 1 bunch fresh mint leaves, thinly sliced, plus sprigs for garnish 1 cup sugar 1 cup Champagne vinegar 3 racks of lamb, trimmed, Frenched, and cut into chops, room temperature Olive oil, for brushing Coarse salt and freshly ground black pepper Directions In a medium bowl, mix together mint, sugar, and vinegar with 1 cup water until well combined. Set mint sauce aside until sugar dissolves, about 30 minutes. Brush lamb with olive oil. Preheat a large skillet over high heat. Season lamb with salt and pepper and place in skillet; cook, turning once, until browned on both sides, about 2 minutes per side. Transfer to a large serving platter; drizzle with mint sauce. Garnish with mint sprigs and serve immediately. Print