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Iced Thumbprint Cookies

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Even Santa's littlest helper can help make these cookies.

Source: Martha Stewart Living, December 2006
Yield

Ingredients

Directions

Cook's Notes

Cookies can be stored in airtight containers up to 1 week.

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Reviews

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How would you rate this recipe?
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  • starofthesea2
    21 DEC, 2012
    We made this recipe and found the icing to be a bit bland. If you add 1-2 tablespoons butter and almond extract (to taste), it tastes like a bakery frosting.
    Reply
  • DancingAngel
    29 DEC, 2009
    I love these cookes. they are so flavorful. I make them in double batches becuase they gt eaten up so quickly
    Reply
  • michellelee
    17 MAR, 2008
    These cookies are yummy! They have a crumbly texture and are not too sweet. If you have a sweet tooth, you may like to consider increasing the amount of icing per cookie.
    Reply
  • jatar
    8 MAR, 2008
    These cookies turned out a little dry, but very flavorful. Make sure you make them ahead of time because the dough needs to be chilled, the cookies need to be completely cool before they're iced and then they have to set overnight.
    Reply

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