Cookies can be stored in airtight containers up to 1 week.
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We made this recipe and found the icing to be a bit bland. If you add 1-2 tablespoons butter and almond extract (to taste), it tastes like a bakery frosting.
I love these cookes. they are so flavorful. I make them in double batches becuase they gt eaten up so quickly
These cookies are yummy! They have a crumbly texture and are not too sweet. If you have a sweet tooth, you may like to consider increasing the amount of icing per cookie.
These cookies turned out a little dry, but very flavorful. Make sure you make them ahead of time because the dough needs to be chilled, the cookies need to be completely cool before they're iced and then they have to set overnight.