Rating: 3.22 stars
157 Ratings
  • 5 star values: 22
  • 4 star values: 41
  • 3 star values: 51
  • 2 star values: 35
  • 1 star values: 8
  • 157 Ratings

When you bring home peaches that aren't quite ripe enough, grilling them is a sweet and easy solution for dessert. The high heat from the grill coaxes out their juiciness and caramelizes the natural sugars found in the fruit. Top the peachy bowls off with ice cream and crumbled cookies and you have an easy and unique treat.

Martha Stewart Living, July/August 2021

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Credit: Linda Xiao

Recipe Summary test

total:
10 mins
Yield:
Serves 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high. Generously brush cut sides of peaches with vegetable oil.

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  • Grill peaches, cut-sides down, until softened slightly and caramelized, 4 to 5 minutes. Serve topped with vanilla ice cream; sprinkle with crushed amaretti or gingersnap cookies and flaky sea salt.

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Reviews

157 Ratings
  • 5 star values: 22
  • 4 star values: 41
  • 3 star values: 51
  • 2 star values: 35
  • 1 star values: 8