Rating: 3.22 stars
157 Ratings
  • 5 star values: 22
  • 4 star values: 41
  • 3 star values: 51
  • 2 star values: 35
  • 1 star values: 8
  • 157 Ratings

Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.

Everyday Food, July/August 2004

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-low.

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  • Halve and pit peaches; brush both sides with butter.

  • Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.

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Reviews

157 Ratings
  • 5 star values: 22
  • 4 star values: 41
  • 3 star values: 51
  • 2 star values: 35
  • 1 star values: 8