Grilled Peaches with Vanilla Ice Cream
When you bring home peaches that aren't quite ripe enough, grilling them is a sweet and easy solution for dessert. The high heat from the grill coaxes out their juiciness and caramelizes the natural sugars found in the fruit. Top the peachy bowls off with ice cream and crumbled cookies and you have an easy and unique treat.
Martha Stewart Living, July/August 2021