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Martha cited this recipe from Donn Chappellet as one of her favorite breakfasts. The egg whites cause the waffles to puff up and then fall quickly, so serve each piece as it finishes cooking.

Source: Martha Stewart Living, February 2010



Cook's Notes

Serve warm waffles with butter, maple syrup, and raspberries.

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How would you rate this recipe?
  • dodottodot
    26 JUN, 2018
    Traditional food, love them, It is in between a crepe and pancake for me.
  • dorrity
    24 DEC, 2010
    sewfrazzleddonna: You add the egg yolks in Step 1 "Mix together yolks, flour, sour cream, cornmeal, and baking soda." Poor girl, you must really be frazzled!
  • cookingmama4
    18 MAR, 2010
    This is my favorite waffle recipe. YUMMM! Easy to make. Crisp on the outside and soft, creamy on the inside.
  • norcalbaker
    31 JAN, 2010
    I agree. Definitely not wowed. I was interested in trying them, being lured by the crunch of the corn meal. They were interesting, but not worth keeping as my go-to waffle recipe.
  • MarthaandMeBlogger
    28 JAN, 2010
    I made these and I was not wowed by them. They weren't awful, but just not as good as mine. You can see my results here
  • sewfrazzleddonna
    28 JAN, 2010
    when do you add the 2 egg yolks?

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