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This burgers get their kick and flavor from incorporating jalapeno, Monterey Jack, breadcrumbs, and mayonnaise right into the patty.

Source: Everyday Food, July/August 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To prevent burgers from sticking to the grill, wait until they form a crust before moving them.

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  • chattykathy.65
    6 MAR, 2017
    Please remove the ads grocery list from the middle of the recipe. It forces you to print the recipe on 2 pages wasting lots of ink & paper. You should offer formats for printing like other sites, such as on recipe cards or different sizes, whether we want to print the picture etc. Love the site but irritating to print out recipes!
    Reply
  • LunaThings
    25 FEB, 2013
    These were absolutely delicious! And so simple to make.
    Reply
  • mwoloszyn
    7 OCT, 2011
    Wow - best turkey burger I've had! It stayed so moist and it had great flavor. We toasted the buns on the top rack of the grill and our toppings were a little salsa, avocado slices, and onion. They were wonderful - highly recommended!
    Reply
  • CathyM2011
    7 SEP, 2011
    Oh my goodness, these burgers are soooo good!! I just made these tonight for supper and they were a HUGE hit with my family! I made them just like Martha said and they came out delicious!! Will definitely be making these again!! Thank you Martha for such a wonderful recipe!!
    Reply

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