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This burgers get their kick and flavor from incorporating jalapeno, Monterey Jack, breadcrumbs, and mayonnaise right into the patty.

Source: Everyday Food, July/August 2006
Total Time Prep Servings



Cook's Notes

To prevent burgers from sticking to the grill, wait until they form a crust before moving them.

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How would you rate this recipe?
  • chattykathy.65
    6 MAR, 2017
    Please remove the ads grocery list from the middle of the recipe. It forces you to print the recipe on 2 pages wasting lots of ink & paper. You should offer formats for printing like other sites, such as on recipe cards or different sizes, whether we want to print the picture etc. Love the site but irritating to print out recipes!
    • kbamo2781192
      18 JAN, 2019
      Forgot to mention that these Turkey Burgers are delicious! (Better then the ones my in-laws make.)
    • kbamo2781192
      18 JAN, 2019
      Here it is January 2018 and the grocery list in the middle of the recipe has been replaced with "Win Daily Kitchen Supplies." It still forces you to print the recipe on 2 pages unless I change margins and print it anywhere from 80-95% for one page, Any less, I would need a magnifying glass !(FYI: You can remove the picture and Cook's Notes by "x-ing" them out.) I also contacted them about removing this -- what a waste of space!
  • LunaThings
    25 FEB, 2013
    These were absolutely delicious! And so simple to make.
  • mwoloszyn
    7 OCT, 2011
    Wow - best turkey burger I've had! It stayed so moist and it had great flavor. We toasted the buns on the top rack of the grill and our toppings were a little salsa, avocado slices, and onion. They were wonderful - highly recommended!
  • CathyM2011
    7 SEP, 2011
    Oh my goodness, these burgers are soooo good!! I just made these tonight for supper and they were a HUGE hit with my family! I made them just like Martha said and they came out delicious!! Will definitely be making these again!! Thank you Martha for such a wonderful recipe!!

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