These delicious baked polenta fries can be made using tubes of prepared polenta found in the refrigerated section of local supermarkets.

Everyday Food, April 2006

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Recipe Summary

prep:
10 mins
total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Unwrap and cut each tube of polenta in half crosswise. Then cut each half lengthwise into 8 wedges.

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  • Drizzle olive oil on a large rimmed baking sheet. Place polenta wedges on baking sheet; season with salt and pepper, and turn gently to coat with oil. Arrange wedges in a single layer.

  • Bake, turning once with a thin metal spatula, until golden and crisp, 45 to 50 minutes. Drain on a paper-towel-lined plate. Transfer to a shallow dish, and toss with Italian seasoning before serving.

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Reviews (1)

135 Ratings
  • 5 star values: 35
  • 4 star values: 46
  • 3 star values: 40
  • 2 star values: 9
  • 1 star values: 5
Rating: Unrated
08/02/2011
Crispy and flavorful! Will make this again.
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