New This Month

This classic stewed vegetable dish becomes a fresh culinary experience when the thyme-spiced vegetables are roasted instead.

Source: Martha Stewart Living, April 1997
Servings

Ingredients

Directions

Cook's Notes

Japanese eggplants are long, thin, and pale purple. They are often found in Asian markets. Small Italian eggplants can be used if you prefer.

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  • sldfernandes68
    9 JUN, 2017
    This look delicious - but the photo seems to have tomatoes in it, as do some traditional recipes, but the tomatoes are not in the listed ingredients. I wonder if they need to be cooked for a shorter time than the other veg?
    Reply

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