Lemony Almond Nougat
This sticky Italian specialty, also known as torrone, has a light lemony bite, a honeyed sweetness, and a marshmallow-like smoothness that's the perfect backdrop to the crunch of toasted almonds. Get the packaging how-to for the Lemony Almond Nougat.
Source: Martha Stewart Living, December 2008
Yield
Ingredients
Directions
Cook's Notes
Nougat will keep, covered, for up to 1 month.
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