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This bun recipe is courtesy of David Chang.

Source: The Martha Stewart Show, November Fall 2007
Yield

Ingredients

Directions

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37
  • Jackie_Ellis
    8 NOV, 2008
    seems like in the video, the chef asks for bread flour but this recipe asks for all-purpose. Just a head up.
    Reply
  • njvath
    3 DEC, 2007
    Bamboo steamers can be found at Asian food markets, they're extremely inexpensive; $1 or less. They are also sold at Williams Sonoma however, they cost $25 there.
    Reply
  • ItalianMama52
    30 NOV, 2007
    My mouth is watering...I can't wait to ATTEMPT to make these.
    Reply
  • arieschick
    30 NOV, 2007
    Where would one find a bamboo steamer? I can't wait to make these with the pork belly recipe...yum!
    Reply
  • cbtj
    30 NOV, 2007
    yes, I'm sure you can use shortening instead of lard, b/c I've seen it used in other steamed buns recipes.
    Reply
  • jdocherty
    29 NOV, 2007
    Can you use vegetable shortening in place of the lard?
    Reply
  • pastalover
    29 NOV, 2007
    It would have been easier if the actual bun recipe was included in the same place as the Filling... Some people might have given up looking for the Bread bun recipe and never tasted this wonderful chinese delight... Thanks tho go to Martha for bringing us a recipe we probably never ever would have gotten on our own... It is really delish....
    Reply

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