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Beef Rolls with Spring Salad

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This cheese-stuffed beef roll -- plus plenty of salad -- equals a hearty but low-calorie supper.

Source: Everyday Food, January/February 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To make it easier to brown the meat, secure the toothpicks horizontally through the beef rolls so they lie flat in the pan. This recipe is delicious (and even leaner) with chicken or turkey cutlets instead of beef. You can also use another cheese, such as Swiss or sharp cheddar.

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