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With sauteed shrimp, andouille sausage, and bell pepper, this colorful dish could come straight from Louisiana.

Source: Everyday Food, December 2006
Total Time Prep Servings



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How would you rate this recipe?
  • phyllycheese
    26 MAR, 2010
    I used a spanish rice mix instead of the cup of rice and broth. I roasted the peppers before I sliced and sauteed them. That gave the dish more depth in the flavor. Yummy.
  • fitmtgirl
    25 FEB, 2009
    My kids even liked this easy-to-make-dish. I was sorry I only made a half-recipe because it would've been delicious for lunch the next day.
  • MS11387371
    22 JAN, 2009
    This is a great recipe - the whole family really liked it. I substituted roasted broccoli for the red pepper.
  • MS12089674
    3 JAN, 2009
    This was really good! I used Jasmine rice. I also mixed the rice in. Can't wait to try the leftovers tomorrow.
  • NorbieK
    19 OCT, 2008
    YUM YUM!!!! I made this for myself and loved it!
  • Donna_Jagoe
    14 OCT, 2008
    I made this for dinner tonight. It was quick and easy and delicious. I added some celery to the pepper and sausage and shrimp mixture. I also just mixed the rice with the shrimp mixture, that way I did not waste any delicious pan juices. Everyone loved it.
  • terivanhecke
    14 OCT, 2008
    This sounds too easy to be a Martha recipe! Can't wait to try it!
  • terivanhecke
    14 OCT, 2008
    This sounds too easy to be a Martha recipe! Can't wait to try it!

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