With sauteed shrimp, andouille sausage, and bell pepper, this colorful dish could come straight from Louisiana.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan with a lid, heat 1/2 tablespoon oil over medium. Add onion; cook until softened, 3 to 5 minutes. Add broth, and bring to a boil. Add rice; season with salt and pepper. Cover, reduce heat to low, and simmer until rice is tender, about 20 minutes.

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  • Meanwhile, in a large nonstick skillet, heat remaining 1/2 tablespoon oil over medium. Add bell peppers and cook until crisp-tender, 4 to 6 minutes. Add sausage and shrimp; cook until shrimp is opaque, 3 to 5 minutes. Season with salt and pepper.

  • Divide rice among four bowls; top with shrimp mixture, and drizzle with any pan juices. Serve.

Reviews (8)

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
03/26/2010
I used a spanish rice mix instead of the cup of rice and broth. I roasted the peppers before I sliced and sauteed them. That gave the dish more depth in the flavor. Yummy.
Rating: Unrated
02/25/2009
My kids even liked this easy-to-make-dish. I was sorry I only made a half-recipe because it would've been delicious for lunch the next day.
Rating: Unrated
01/22/2009
This is a great recipe - the whole family really liked it. I substituted roasted broccoli for the red pepper.
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Rating: Unrated
01/03/2009
This was really good! I used Jasmine rice. I also mixed the rice in. Can't wait to try the leftovers tomorrow.
Rating: Unrated
10/19/2008
YUM YUM!!!! I made this for myself and loved it!
Rating: Unrated
10/14/2008
I made this for dinner tonight. It was quick and easy and delicious. I added some celery to the pepper and sausage and shrimp mixture. I also just mixed the rice with the shrimp mixture, that way I did not waste any delicious pan juices. Everyone loved it.
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Rating: Unrated
10/14/2008
This sounds too easy to be a Martha recipe! Can't wait to try it!
Rating: Unrated
10/14/2008
This sounds too easy to be a Martha recipe! Can't wait to try it!