• 15 Ratings

Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.

The Martha Stewart Show, December Winter 2007, The Martha Stewart Show, Episode 3060

Gallery

Recipe Summary

Yield:
Makes about 1/2 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place blackberries in the bowl of a food processor; process until pureed. Strain through a fine mesh sieve set over a medium bowl; discard solids. Keep refrigerated in an airtight container until ready to use, up to 2 days.

    Advertisement
Advertisement

Reviews

15 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1
Advertisement