Recipes Ingredients Seafood Recipes Shrimp Recipes Soba Noodles with Grilled Shrimp and Orange Dipping Sauce 2.7 (20) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 24, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 30 mins Servings: 4 Buckwheat soba noodles have a wonderful earthy flavor that's terrific with shrimp and vegetables. Serve this family-friendly option for dinner with any toppings you prefer, such as peas, red bell pepper, mint, chopped peanuts, and a squeeze of lime. Ingredients ¼ cup fresh orange juice (from 1 orange) 2 tablespoons mirin (rice wine) 1 ½ teaspoons soy sauce 1 teaspoon rice vinegar 1 ½ teaspoons minced jalapeno or serrano chile ½ teaspoon grated peeled fresh ginger 1 ½ pounds large shrimp, peeled and deveined Coarse salt 6 ounces soba (Japanese buckwheat noodles) Vegetable oil, for grill Desired toppings, such as carrot, cucumber, radish, avocado, snow peas, cilantro, and scallion Directions Soak eight 6-inch-long wooden skewers in water, 10 minutes. In a bowl, combine orange juice, mirin, soy sauce, vinegar, chile, and ginger. In another bowl, marinate shrimp in 3 tablespoons sauce, 10 minutes. In a large pot of boiling salted water, cook noodles according to package instructions. Drain and rinse noodles with cold water. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread shrimp onto skewers. Cook, turning once, until shrimp are opaque throughout, 3 minutes. Serve shrimp and noodles with desired toppings and remaining sauce for dipping. Cook's Notes Try boneless chicken pieces instead of shrimp. Rate it Print