Rating: 2.65 stars
20 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 1
  • 20 Ratings

Buckwheat soba noodles have a wonderful earthy flavor that's terrific with shrimp and vegetables. Serve this family-friendly option for dinner with any toppings you prefer,  such as peas, red bell pepper, mint, chopped peanuts, and a squeeze of lime.

Everyday Food, July/August 2010

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Recipe Summary

prep:
20 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak eight 6-inch-long wooden skewers in water, 10 minutes. In a bowl, combine orange juice, mirin, soy sauce, vinegar, chile, and ginger. In another bowl, marinate shrimp in 3 tablespoons sauce, 10 minutes.

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  • In a large pot of boiling salted water, cook noodles according to package instructions. Drain and rinse noodles with cold water.

  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread shrimp onto skewers. Cook, turning once, until shrimp are opaque throughout, 3 minutes. Serve shrimp and noodles with desired toppings and remaining sauce for dipping.

Cook's Notes

Try boneless chicken pieces instead of shrimp.

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Reviews

20 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 1