Enhancing the flavor of farm-stand summer peachesrequires little effort. Vanilla and brown sugar cook inthe peaches' natural juices inside a foil packet, forminga fragrant glaze to coat the soft, warm fruit. Simply topwith scoops of vanilla ice cream.



Ingredient Checklist


Instructions Checklist
  • Peel, halve, and pit peaches.

  • Preheat grill to high. Combine lemon juice and vegetable oil in a bowl. Add peaches; toss to coat. Place peaches (with liquid) on a large piece of parchment-lined foil.

  • Stir together brown sugar, water, vanilla extract, cinnamon, and salt. Brush overpeaches. Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.

  • Slice peaches, and divide among 8 bowls. Top with scoops of ice cream.

Reviews (1)

70 Ratings
  • 5 star values: 19
  • 4 star values: 20
  • 3 star values: 21
  • 2 star values: 7
  • 1 star values: 3
Rating: 4 stars
It’s amazing