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One taste and you'll see that this spicy-sweet sauce lives up to its name.

Source: Martha Stewart Living, June 2010
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Storage: Sauce can be refrigerated for up to 1 week.

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21
  • Amygrantfan
    6 JUL, 2014
    This sounds really good! One question, though... What exactly is Asian chili sauce? I've looked and I get overwhelmed at all the sauce choices in the condiment aisle... none of which actually say, "Asian chili sauce," at least that I can find. Will hot sauce work? Chili sauce? Please help point me in the right direction. Thanks!! :) PS- I love all your recipes and greatly miss Mad Hungry on TV.
    Reply
  • donnylyons
    2 MAR, 2011
    this sauce is very good as is this womens cook book..Mad Hungray a must for those who like to cook
    Reply
  • danielkinkade
    18 AUG, 2010
    Has anyone made this? Should it be sweet or dill pickles? It does not specify.
    Reply
  • chefjeff
    15 JUN, 2010
    I'm assuming that from the description of the sauce being spicy-"sweet", that the pickle juice should be from a jar of sweet pickles. Anyway, it does sound interesting enough to try....bring on the burgers!
    Reply

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