Extra-Special Sauce
One taste and you'll see that this spicy-sweet sauce lives up to its name.
Martha Stewart Living, June 2010
20 Ratings
- 5 star values: 6
- 4 star values: 6
- 3 star values: 7
- 2 star values: 1
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
07/06/2014
This sounds really good! One question, though... What exactly is Asian chili sauce? I've looked and I get overwhelmed at all the sauce choices in the condiment aisle... none of which actually say, "Asian chili sauce," at least that I can find. Will hot sauce work? Chili sauce? Please help point me in the right direction. Thanks!! :)
PS- I love all your recipes and greatly miss Mad Hungry on TV.
Martha Stewart Member
Rating: Unrated
03/02/2011
this sauce is very good as is this womens cook book..Mad Hungray a must for those who like to cook
Martha Stewart Member
Rating: Unrated
08/18/2010
Has anyone made this? Should it be sweet or dill pickles? It does not specify.
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Martha Stewart Member
Rating: Unrated
06/15/2010
I'm assuming that from the description of the sauce being spicy-"sweet", that the pickle juice should be from a jar of sweet pickles. Anyway, it does sound interesting enough to try....bring on the burgers!