Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add salt and pasta. Cook pasta until al dente, according to manufacturers' directions.

    Advertisement
  • In a large skillet, warm oil over medium heat. Add garlic, and cook, stirring until golden, about 2 minutes. Add tomatoes, oregano, crushed red pepper, salt, and pepper. Reduce heat to low, and cook, stirring, for 3 minutes.

  • Use a slotted spoon to transfer pasta to skillet with tomatoes. Remove from heat. Stir in olives and parsley. Transfer to serving bowl and sprinkle with cheese. Serve with additional cheese, if desired.

Reviews (3)

4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
10/14/2008
This dish is a favorite - we add sliced Boca Breakfast suasage to give it a little zing and to satisfy our vegetarian friends.
Rating: Unrated
10/08/2008
This dish was a hit! I also eliminated the olives but added grilled chicken on top.
Rating: Unrated
09/23/2008
This was a light, delicious and easy recipe, however, because the Kalamata olives are so salty, I would eliminate the salt. I found this to be a little spicy, so next time I make this dish I will reduce the amount of crushed red pepper.
Advertisement