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4
  • yubineko
    14 OCT, 2008
    This dish is a favorite - we add sliced Boca Breakfast suasage to give it a little zing and to satisfy our vegetarian friends.
    Reply
  • melaniestark
    8 OCT, 2008
    This dish was a hit! I also eliminated the olives but added grilled chicken on top.
    Reply
  • WesternLady
    23 SEP, 2008
    This was a light, delicious and easy recipe, however, because the Kalamata olives are so salty, I would eliminate the salt. I found this to be a little spicy, so next time I make this dish I will reduce the amount of crushed red pepper.
    Reply

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