This dish is a favorite - we add sliced Boca Breakfast suasage to give it a little zing and to satisfy our vegetarian friends.
This dish was a hit! I also eliminated the olives but added grilled chicken on top.
This was a light, delicious and easy recipe, however, because the Kalamata olives are so salty, I would eliminate the salt. I found this to be a little spicy, so next time I make this dish I will reduce the amount of crushed red pepper.