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Raspberry Chocolate Kiss Cocktail

Name: Raspberry Chocolate Kiss Cocktail
Yield: 1 servings
Ingredients: 1/4 cup Mint-Infused Simple Syrup , plus more for rim; 3 chocolate cookies, finely crushed, such as Nabisco Famous Wafers; 10 raspberries; 1/4 cup vodka; 2 tablespoons cranberry juice; Ice cubes

This raspberry chocolate kiss cocktail, from chef Michael Schulson, is the perfect addition to your Valentine's Day celebration.

Source: The Martha Stewart Show, April Spring 2007

Servings

Ingredients

1/4 cup Mint-Infused Simple Syrup, plus more for rim
3 chocolate cookies, finely crushed, such as Nabisco Famous Wafers
10 raspberries
1/4 cup vodka
2 tablespoons cranberry juice
Ice cubes

Directions

1. Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.
2. Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.