Food & Cooking Recipes Drink Recipes Cocktail Recipes Virgin Banana Margaritas 3.6 (34) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Servings: 2 A surprising twist on the classic frozen margarita, this refreshing drink offers just the right mix of sour and sweet. Ingredients ½ cup freshly squeezed lime juice lime wedges Sanding sugar, for glasses Ice cubes 3 bananas, peeled ¼ cup granulated sugar ¼ cup milk Directions To sugar-rim the glasses, rub a lime wedge around rim of 2 stemmed goblets. Fill a saucer with sanding sugar. Dip goblet, upside down, into sugar. Fill blender half full of ice cubes. Add lime juice, bananas, granulated sugar, and milk; blend. Taste for sweetness, adding more sugar, if desired. Blend a few seconds more; pour into sugar-rimmed glasses. Serve immediately. Rate it Print