Rating: 2.5 stars
14 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 3
  • 14 Ratings

Only four ingredients are used to make the rich filling for our Haunted Black Forest Layer Cake—frozen black cherries, sugar, kirsch, and cornstarch. It comes together in just 10 minutes and can be made up to two days in advance.

Martha Stewart Living, October 2005

Gallery

Credit: Gentl and Hyers

Recipe Summary

Yield:
Makes about 5 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk reserved juice, sugar, kirsch, and cornstarch in a small saucepan until smooth. Cook over medium heat, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 8 minutes. Let syrup cool slightly. Combine syrup and cherries in a medium bowl. Refrigerate until ready to use, up to 2 days.

    Advertisement
Advertisement

Reviews

14 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 3