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All the familiar flavors of shortcake come together in this fanciful form. Chill a thin layer of berry gelatin in the bottom of teacups, pour on a layer of creamy gelatin -- panna cotta, a classic Italian dessert -- and add pound cake. As the layers chill, they hold together; invert, and voila!

Source: Martha Stewart Living, May 2009


For the Strawberry Jelly

For the Panna Cotta


Make the strawberry jelly:

Make the panna cotta:

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How would you rate this recipe?
  • pukker
    12 MAR, 2013
    i tried to make this recipe but in the panna cotta recipe steps 1 and 2 are repeated.i contacted martha and they said they would look into it.but it is still wrong and have given up hope of making.. guess i will be going on to the foodnetwook web site.
  • seeleydeborn
    4 FEB, 2012
    A good part of the directions are missing on this recipe. (In the pannacotta section, step 1 is repeated under step 2) I guess the people who tried it searched elsewhere on how to make pannacotta; I'm not sure how else they could have made this.
  • Caitlin_Losey
    18 MAY, 2011
    i like this recipe!
  • MarthaandMeBlogger
    28 APR, 2009
    I made this. It was pretty but I was not wild about the taste to be honest.
  • bclmanx
    20 APR, 2009
    Can the gelatin be exchanged for something vegetarian like agar agar, and if so, what is the exchange rate? Thank you so much!

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