Strawberry Shortcake Jellies
All the familiar flavors of a traditional strawberry shortcake come together in this fanciful form. Chill a thin layer of berry gelatin in the bottom of teacups, pour on a layer of creamy gelatin—panna cotta, a classic Italian dessert—and add pound cake. As the layers chill, they hold together; invert, and voila!
Martha Stewart Living, May 2009