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Glazing the burgers with chili sauce keeps them moist and adds extra flavor. Look for chili sauce (actually a spicy ketchup) in the condiments aisle of your grocery store.

Source: Everyday Food, April 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you are making them ahead, store the burgers in the refrigerator until ready to use, up to overnight; otherwise, bake burgers as soon as they are formed.

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4
  • MS12157780
    22 DEC, 2010
    I always use two eggs per pound of meat and you should not have a need for added salt with chilis sauce added. PLease.. a pound of plain meat is enough to serve FOUR people. I won't buy a 1 !/4 pounds...... when ONE is enough. And adding all the extras should be only ONE pound of meat. Plus, I prefer to use 1/4 cup of bread cumbs and 1/4 wheat germ.
    Reply
  • Ingredients_of_a_Woman
    16 APR, 2010
    I like the fact they are baked.\ Alba H. Rodriguez
    Reply
  • kitchencartsromona
    15 APR, 2010
    I really like this recipe. My family does not like meatloaf but making them this way will sure entice them. TIP: make ahead and freeze.
    Reply

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