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Glazing the burgers with chili sauce keeps them moist and adds extra flavor. Look for chili sauce (actually a spicy ketchup) in the condiments aisle of your grocery store.

Source: Everyday Food, April 2005
Total Time Prep Servings



Cook's Notes

If you are making them ahead, store the burgers in the refrigerator until ready to use, up to overnight; otherwise, bake burgers as soon as they are formed.

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How would you rate this recipe?
  • MS12157780
    22 DEC, 2010
    I always use two eggs per pound of meat and you should not have a need for added salt with chilis sauce added. PLease.. a pound of plain meat is enough to serve FOUR people. I won't buy a 1 !/4 pounds...... when ONE is enough. And adding all the extras should be only ONE pound of meat. Plus, I prefer to use 1/4 cup of bread cumbs and 1/4 wheat germ.
  • Ingredients_of_a_Woman
    16 APR, 2010
    I like the fact they are baked.\ Alba H. Rodriguez
  • kitchencartsromona
    15 APR, 2010
    I really like this recipe. My family does not like meatloaf but making them this way will sure entice them. TIP: make ahead and freeze.

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