1. The list of ingredients has 3/4t salt. We are instructed to add the salt to the pumpkin mixture. Later, we are instructed to add the 1/2t remaining salt to the roux. From that, I conclude that we were intended to add only 1/4t of the salt to the pumpkin mixture. The recipe would be improved if that was made explicit.
2. We are instructed to use 6x10oz ramekins. I had more mixture than that.
3. We are told to add beaten whites to pumpkin, but the latter are in a medium saucepan. Reverse?
Martha Stewart Member
I can't believe no one has written a review on this recipe!!! I made it 3 years ago for Thanksgiving and my family loved it so much it's become a staple at our Thanksgiving dinner since. I absolutely LOVE it!!! I love the anaglise too...it is to die for.