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Mark Strausman, owner and executive chef of the New York City restaurant Campagna, takes bruschetta, the classic Italian garlic bread, and adds tomato sauce and fresh mozzarella cheese, creating small, crunchy bread pizzas. Be sure to use a good, crusty Italian bread for the bruschetta; if you'd like, you can grill the bread outdoors.

Source: Martha Stewart Living Television, July 1998
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