Honeyed Walnuts

(16)
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Yield:
1 cup

Use these to top our Warm Vanilla Cider.

Ingredients

  • 1 cup finely chopped walnuts

  • 3 tablespoons honey

  • Pinch of coarse salt

Directions

  1. Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.

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