Rating: 3.5 stars
14 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

Use this as a topping for Grilled Sirloin Steak.

Everyday Food, July/August 2008

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Recipe Summary

Yield:
Makes 2 to 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine sweet and red onions; add ice water to cover. Soak for 30 minutes, changing ice water once. Drain onions well, and return to empty bowl. In a medium saucepan, bring vinegar, sugar, and salt to a boil, stirring until sugar is dissolved; pour over onions, and set aside to cool, tossing occasionally. When cool, stir in scallionos. Season with pepper.

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Reviews (1)

14 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
06/30/2012
I was a little concerned the onion combo would be too strong. It was perfect. Everyone loved it, even the anti-onion person. I'll definitely make this again. Quick and a nice change from the "usual" steak trimmings.