Sweet-Onion Relish

Name: Sweet-Onion Relish
Yield: Makes 2 to 3 cups
Ingredients: 1 small sweet onion (such as Vidalia), halved and thinly sliced; 1 small red onion, halved and thinly sliced; 1 cup white-wine vinegar; 1/2 cup sugar; 1 tablespoon coarse salt; 1 bunch scallions, cut into 2-inch lengths and slivered lengthwise; Ground pepper

Use this as a topping for Grilled Sirloin Steak.

Source: Everyday Food, July/August 2008

Makes 2 to 3 cups

Yield

Ingredients

1 small sweet onion (such as Vidalia), halved and thinly sliced
1 small red onion, halved and thinly sliced
1 cup white-wine vinegar
1/2 cup sugar
1 tablespoon coarse salt
1 bunch scallions, cut into 2-inch lengths and slivered lengthwise
Ground pepper

Directions

1. In a medium bowl, combine sweet and red onions; add ice water to cover. Soak for 30 minutes, changing ice water once. Drain onions well, and return to empty bowl. In a medium saucepan, bring vinegar, sugar, and salt to a boil, stirring until sugar is dissolved; pour over onions, and set aside to cool, tossing occasionally. When cool, stir in scallionos. Season with pepper.

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Reviews

How would you rate this recipe?

Boise-Rhubarb

30 JUN, 2012

I was a little concerned the onion combo would be too strong. It was perfect. Everyone loved it, even the anti-onion person. I'll definitely make this again. Quick and a nice change from the "usual" steak trimmings.
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