Rating: 3.67 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This light and flavorful shrimp dish from "Martha Stewart's Dinner at Home" anchors an easy-to-make spring meal of Asparagus-Parmesan Tart and Apricot-Almond Ice Cream Sandwiches.

Dinner at Home, Martha Stewart's Dinner at Home, April 2010, Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends

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Read the full recipe after the video.

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large saute pan over medium. Add oil and heat until hot but not smoking. Cook fennel, carrots, and saffron until vegetables are starting to soften, stirring occasionally, about 4 minutes.

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  • Season shrimp with salt and pepper; add to pan and cook 1 minute, then turn shrimp. Pour in wine and stock, and cook just until shrimp are pink and opaque throughout, about 2 minutes.

  • Serve shrimp, vegetables, and broth over couscous in shallow bowls.

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Reviews (1)

6 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
09/11/2013
I made this with the couscous and golden raisins and we really liked it. The combination of flavors was unique and delicious. It was also fairly quick to prepare. I will definitely make it again.