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Prosecco Cocktails with Red Vermouth and Blackberries

Prosecco Cocktails with Red Vermouth and Blackberries

Name: Prosecco Cocktails with Red Vermouth and Blackberries
Yield: Makes 6
Ingredients: 1/2 pint (1 cup) blackberries; 6 ounces (3/4 cup) sweet red vermouth, preferably Cinzano Rosso; 2 tablespoons superfine sugar; 1 bottle (750 milliliters) Prosecco, chilled

Rating: 2.86 stars

21 Ratings

The famous Prosecco cocktail appears here as a blackberry variation, fortified by a touch of Italian red vermouth.

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Ingredients

1/2 pint (1 cup) blackberries
6 ounces (3/4 cup) sweet red vermouth, preferably Cinzano Rosso
2 tablespoons superfine sugar
1 bottle (750 milliliters) Prosecco, chilled

Directions

Step 1

Gently stir together blackberries, vermouth, and sugar in a bowl. Let stand, stirring occasionally, until blackberries release juices and sugar dissolves, about 1 hour.

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Step 2

Spoon 2 tablespoons of the blackberry juice and 4 blackberries into each of 6 Champagne flutes. Top each with Prosecco.

Reviews

21 Ratings

5 star values: 2
4 star values: 2
3 star values: 10
2 star values: 5
1 star values: 2

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Prosecco Cocktails with Red Vermouth and Blackberries

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Prosecco Cocktails with Red Vermouth and Blackberries

Ingredients

Directions

Reviews

All Reviews for Prosecco Cocktails with Red Vermouth and Blackberries