Rating: 2.86 stars
21 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 2
  • 21 Ratings

The famous Prosecco cocktail appears here as a blackberry variation, fortified by a touch of Italian red vermouth.

Martha Stewart Living, July 2009

Gallery

Recipe Summary

Yield:
Makes 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Gently stir together blackberries, vermouth, and sugar in a bowl. Let stand, stirring occasionally, until blackberries release juices and sugar dissolves, about 1 hour.

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  • Spoon 2 tablespoons of the blackberry juice and 4 blackberries into each of 6 Champagne flutes. Top each with Prosecco.

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Reviews

21 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 2