Food & Cooking Recipes Salad Recipes Jicama and Orange Salad By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Servings: 8 Jicama is a root vegetable with a fresh, somewhat sweet taste that goes well with citrus fruits. Ingredients 3 navel oranges 1 tablespoon sherry vinegar ½ teaspoon salt ⅛ teaspoons freshly ground black pepper 1 ½ tablespoons extra-virgin olive oil 1 medium jicama, (about 1 pound), peeled 1 small red onion, sliced into thin semicircles Directions Slice 1 orange in half, and squeeze the juice from one half into a bowl. Add sherry vinegar, salt, and pepper; slowly whisk in oil. Cut away peel and pith of remaining 2 1/2 oranges. Slice oranges into 3/8-inch rounds, and use your hands to pull slices apart into bite-size pieces. Set aside in a large bowl. Cut jicama into 2-inch matchsticks. Add jicama and onions to orange pieces. Pour vinaigrette over; toss to combine. Print