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Jicama is a root vegetable with a fresh, somewhat sweet taste that goes well with citrus fruits.

MSL Cookbook Vol. 1; Original Classics, Martha Stewart Living, June 1995, 10th Anniversary Cookbook; Martha Stewart Living Cookbook, Martha Stewart Living, June 1995

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Servings:
8
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Ingredients

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Directions

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  • Slice 1 orange in half, and squeeze the juice from one half into a bowl. Add sherry vinegar, salt, and pepper; slowly whisk in oil.

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  • Cut away peel and pith of remaining 2 1/2 oranges. Slice oranges into 3/8-inch rounds, and use your hands to pull slices apart into bite-size pieces. Set aside in a large bowl.

  • Cut jicama into 2-inch matchsticks. Add jicama and onions to orange pieces. Pour vinaigrette over; toss to combine.

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