Strawberry Oatmeal Breakfast

44 Ratings
  • 5 18
  • 4 15
  • 3 4
  • 2 4
  • 1 2

Talk about a healthy breakfast: Strawberries are a good source of vitamin C, potassium, iron, and folic acid.

Everyday Food, May/June 2003

Gallery

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
Advertisement

Ingredients

Directions

  • In a small bowl, toss 1 pint strawberries, rinsed, hulled, and thinly sliced, with 1 to 2 tablespoons firmly packed dark-brown sugar. Let sit at least 5 minutes to bring out the juices.

    Advertisement

  • In a medium saucepan over medium heat, warm 1 3/4 cups water, 1 3/4 cups milk, and 1/4 teaspoon salt. Stir in 2 cups quick-cooking oats; cook, stirring occasionally, until thick and creamy, 5 to 6 minutes.

  • Ladle oatmeal into bowls. Top each serving with 1 tablespoon sour cream and some of the strawberries; sprinkle with brown sugar.

Advertisement

Reviews (2)

44 Ratings
  • 5 18
  • 4 15
  • 3 4
  • 2 4
  • 1 2
Martha Stewart Member
06/11/2016
This was amazing!!! Was skeptical of the sour cream, only added about 1/2 tsp to 1/2 cup serving - delicious!! New go to recipe for oatmeal.
Martha Stewart Member
04/15/2011
Delicious! The oatmeal is cream but hardy, and the strawberries are just sweet enough to reveal their true flavors. I was skeptical of the sour cream, but I couldn't taste the sourness at all: it lent a creamy milk taste, almost like the whipped cream on a strawberry shortcake. This is now my favorite breakfast :)
© Copyright 2021 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 11/28/2021