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Serve with Roasted Pork Loin with Balsamic Gravy and Broccoli Rabe for an Italian-style meal that mixes flavors and textures.

Source: Everyday Food, October 2005
Total Time Prep Servings Yield



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How would you rate this recipe?
  • JaneRW
    9 OCT, 2010
    very good. Garnish with finely grated parmesan. consider adding pinch of nutmeg, large pinch brown sugar and 2 small dollops of real maple syrup. this was fantastic. The sugar and syrup would not be needed if you were topping butternut squash or pumpkin ravioli as they are already sweet. here they give another layer of flavor and are not obvious in small quantity.

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