I've made this for cocktail buffets as a vegetarian option. I use a spread to serve as "glue" so that I can slice them into rounds and they can be stabilized with toothpicks if desired. They "go" like mad. They are colorful AND delicious!
Anonymous
Rating: Unrated
04/05/2012
This wrap is savory and light at the same time. It's really good!
I made a few changes though:
~Used marinated artichokes, drained. This seemed like it added a lot to the flavor. I recommend it!
~Roasted the red peppers. (Put in the oven at 500 degrees until the skin stars the brown)
~Sundried Tomato wrap
using a little less cheese wouldn't hurt either :). Two or Three slices would do just fine. 4 slices is about 320 calories itself!
Overall it was really, really good!