Spinach and Artichoke Wrap

I've made this for cocktail buffets as a vegetarian option. I use a spread to serve as "glue" so that I can slice them into rounds and they can be stabilized with toothpicks if desired. They "go" like mad. They are colorful AND delicious!

This wrap is savory and light at the same time. It's really good! I made a few changes though: ~Used marinated artichokes, drained. This seemed like it added a lot to the flavor. I recommend it! ~Roasted the red peppers. (Put in the oven at 500 degrees until the skin stars the brown) ~Sundried Tomato wrap using a little less cheese wouldn't hurt either :). Two or Three slices would do just fine. 4 slices is about 320 calories itself! Overall it was really, really good!