Recipes Ingredients Meat & Poultry Turkey Recipes Turkey, Cheddar, and Green-Apple Sandwich 3.6 (29) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 2, 2020 Print Rate It Share Share Tweet Pin Email Servings: 1 This nourishing turkey sandwich recipe is a genius use of Thanksgiving leftovers. Sliced roasted turkey is stacked between slices of cheddar, tart apple, and whole-grain bread. Ingredients 2 teaspoons grainy mustard 2 slices whole-grain bread, toasted 2 teaspoons mayonnaise 4 thin slices cooked white-meat turkey 1 ounce thinly sliced extra-sharp cheddar cheese 4 thin slices green apple 2 pieces red-leaf lettuce Directions Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately. Rate it Print